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BREAKFAST (6.00am – 11.00am)
Two Farm Fresh Eggs (any style or omelette) Choice of two: turkey ham, chicken sausage, baked beans or grilled tomato |
| Chicken Congee
With ginger, spring onions, fried shallots and Chinese crullers |
| Vegetarian Fried Bee Hoon
Wok-fried vermicelli with assorted vegetables, mushrooms and crispy vegetarian mock goose |
|
Roti Prata Served with vegetable dhal curry |
|
ALL-DAY DINING (12.00pm – 10.00pm) Club Sandwich Triple-decker sandwich with smoked salmon, beef bacon, chicken and egg |
| Traditional Beef Cheeseburger
Served on a toasted sesame bun with pickled salad, sweet relish and French fries |
| Penne Pomodoro
Penne pasta in homemade tomato sauce with parmesan cheese |
| Hainanese Chicken Rice
Roasted chicken with fragrant jasmine rice and soup |
|
Seafood Mee Goreng Wok-fried yellow noodles with assorted seafood and vegetables |
| Vegetarian Fried Bee Hoon
Wok-fried vermicelli with assorted vegetables, mushrooms and crispy vegetarian mock goose |
| Fresh Fruit Platter
An assortment of freshly cut tropical fruits |
|
SUPPER (10.00pm – 6.00am) Traditional Beef Cheeseburger Served on a toasted sesame bun with pickled salad, sweet relish and French fries |
| Nasi Goreng Istimewa
Onion sambal fried rice served with crispy mid wings, sambal prawns, chicken satay with peanut sauce, achar and prawn crackers |
| Vegetarian Fried Bee Hoon
Wok-fried vermicelli with assorted vegetables, mushrooms and crispy vegetarian mock goose |
| Fresh Fruit Platter
An assortment of freshly cut tropical fruits |
For each meal period, please select one item from the above menu.
*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.
