Highlight of the Month
Oishii So Japan! Dinner Promotion
Konnichiwa (hello)! It’s time for a feast for your palate, eyes and ears at Carousel, as we present the best of Japanese gastronomy and culture at Carousel’s Oishii So Japan! Dinner Fest.
Join us on the promotion’s opening day on 10 August 2018 and witness a traditional cutting ceremony of an 80kg Bluefin tuna by Japanese guest chefs, a heart-thumping Taiko Drum performance and eye-catching cosplayers.
Signatures by the Japanese guest chefs include:
• Ika Meshi (Boiled Squid stuffed with Rice)
• Umaki (Roasted Eel wrapped in Omelette)
• Tai no Marine (Marinated Sea Bream)
The promotion is available for S$83++ (per adult) and S$49++ (per child) from 10 to 19 August 2018.
Make your reservation below and enjoy instant confirmation.
*The Chef reserves the right to make changes to the menu, depending on freshness and availability of ingredients.
Carousel is a vibrant and energetic buffet restaurant located in the hotel’s lobby. The menu focuses on the best and freshest seafood, local and international dishes to bring you a flavour-bursting gastronomic experience. The food and deliciously visual settings will surely have you go for multiple helpings round our 12 dynamic food stations (that’s why it’s named Carousel.)
Winner of the prestigious AsiaOne People’s Choice for the Best Buffet Restaurant for 7 consecutive years. Carousel buffet restaurant is 100% halal certified.
Book now and get instant confirmation on your reservation.