We invite you to be part of the F&B team behind award-winning Carousel.

• -Prepare daily items from A la Carte, Buffet & Catering menus and to standby mise-en-place and show cooking items that are consistent with the current SOP.
• -Stationed at the show cooking counter, you are to ensure prompt replenishment of buffet items and attend to guest requests timely.
• -Maintaining the cleanliness and hygiene of the working environment and operating equipment.

Write to us if you have a passion in culinary arts, is service-oriented and able to work independently under tight timelines!