Dinner: S$92++ (Sun-Thu) | $102++ (Fri-Sat, eve of Public Holidays)

Halloween Special: S$112++ (Saturday, 31 October)

Aroi Mak! A Taste of Thailand, With Singapore Heritage Flavours.

Carousel, the award-winning Halal-certified buffet restaurant at Royal Plaza on Scotts, invites diners to discover AROI MAK! Taste of Thai, a limited-time dinner buffet celebrating the bold, aromatic flavours of Thailand. The campaign marks Carousel's first collaboration with celebrity chef Melvyn Lee, known to Singapore audiences as the “Asian Food Soldier”, and his Thailand-based restaurant HeckHoi.

From punchy som tum and fragrant curries to street-style noodles and comforting one-plate rice dishes, AROI (Thai for “delicious”) brings the spirit of Thailand's night markets and home kitchens to Orchard Road, alongside a series of Thai-Singaporean fusion creations developed exclusively for the promotion.

Limited time only

แหกหอย · HeckHoi

A signature taste curation brought exclusively to Singapore from Celebrity Chef Melvyn's restaurant HeckHoi in Nakhon Pathom, Thailand: featuring the freshest clams and oysters in a rich stock made from daily hand-picked local market ingredients, best paired with “Mee Kao” (Bee Hoon) and Chef Melvyn's family recipe sambal.

Where Thailand Meets Singapore

At the heart of the promotion are Carousel's signature cross-cultural creations, designed to showcase the best of Thai and Singaporean flavours.

Starters & Live Stations

Heck Hoi Signature Fresh Roll

Fresh rice paper wrapped with Thai herb-marinated chicken larb, mint, coriander, cucumber and pickled vegetables, served with roasted chilli-lime nam jim.

Som Tam Hae Bee Hiam Corner

A DIY green papaya salad tossed with spicy, savoury hae bee hiam, fresh herbs, roasted peanuts and a zesty lime dressing.

Larb Kueh Pie Tie Station

Crispy pie tee shells filled with fragrant Thai chicken larb, fresh herbs, toasted rice and a zesty lime dressing.

Mains

Tom Yum Chilli Crab with Golden Mantou

Succulent crab tossed in a rich, tangy tom yum chilli sauce with aromatic Thai herbs, served with crispy golden mantou.

Giant Tom Yum Lobster & Seafood Paella

A spectacular sharing centrepiece featuring giant lobster, premium seafood, fragrant tom yum-infused paella rice and yum-woonsen.

Desserts

Thai Milk Tiramisu

A contemporary twist on the Italian classic, layered with espresso-soaked sponge infused with authentic Thai milk tea and silky mascarpone cream.

Ondeh Ondeh Khanom Krok

Traditional Thai coconut pancakes reimagined with the beloved flavours of Singapore's ondeh ondeh, pandan, gula melaka and freshly grated coconut.

“HeckHoi is built around one pot: clams and oysters in a stock that changes with whatever's freshest at the Nakhon Pathom market that morning. Bringing that pot to Carousel, together with my family's sambal, is something I've wanted to do for years.” - Chef Melvyn Lee of HeckHoi

“When Chef Melvyn walked us through his clam and oyster stock, we knew it had to anchor this collaboration. Served with Mee Kao and his family's sambal, it's as close to eating at HeckHoi as Singapore will get.” - Darren Ong, Executive Chef of Royal Plaza on Scotts

From Street to Royal Court

• Thai Appetisers

Crispy Phad Thai Spring Rolls, Thai Seafood Pancakes and Fresh Salmon with Thai Spicy Sauce, among other daily selections.

• Thai Salads

Guava Salad with Prawns and Cashew Nuts, Spicy Glass Noodle Salad with Mixed Seafood and Spicy Grilled Chicken Salad.

• Thai Specialties

A nightly rotation of four curries and wok-fried dishes, from Massaman Beef Curry to Southern Thai Yellow Chicken Curry.

• Rice & Noodles

A rotating pair including Shrimp Paste Fried Rice and Thai Fried Rice Noodles with Prawn.

• Thai Hot Pot

Tom Yum Goong, Tom Kha Gai and other comforting Thai soups.

• Noodle Station

A weekly rotation between Chiang Mai's Khao Soi Gai and Thai Beef Kway Teow, with a full spread of condiments.

• Thai Desserts

Mango Sticky Rice, Tub Tim Krob and other traditional Thai sweets.Beyond the signature fusion creations, the buffet spread brings together an extensive showcase of authentic Thai cuisine, from humble street food to royal Thai specialities.

Dine, Scan & Win

Adding to the excitement, diners stand a chance to win 2 return flight tickets to Bangkok through Carousel's Dine, Scan & Win contest, running for the duration of the Aroi Mak! Taste of Thai campaign.

● Dine — Enjoy the Aroi Mak! Taste of Thai buffet at Carousel, Royal Plaza on Scotts.

● Scan — Scan the QR code on your table tent to enter the lucky draw.

● Register — Complete your entry with your name and contact details.

● Entries — Each dine-in visit during the contest period counts as one lucky draw entry; multiple visits earn multiple entries.

Winners will be announced via Royal Plaza on Scotts' official channels and contacted directly using the details provided at registration.

Full terms and conditions are available via QR code on in-house promotional materials. Prizes are non-transferable, non-exchangeable and not redeemable for cash.