Dinner: $102++ per Adult
Halloween Special: Saturday, 31 October
When the candles flicker and the moon rises over Scotts Road, Carousel trades its daylight charm for something a little more mysterious.
For one night only, our Halal-certified buffet transforms into a candlelit gothic manor. Executive Chef Darren Ong and the Carousel culinary team have conjured an east-meets-west spread across four haunted counters: a Japanese izakaya hidden in the shadows, a seafood bar raised from the deep, a Western manor of hearty comfort classics and a wicked sweet laboratory of patisserie.
Expect beautifully crafted dishes with a playful, spine-tingling twist. Temari sushi with personality, oysters served in coffins, risotto in a whole pumpkin and desserts that look almost too sinister to eat. It is Halloween done with taste: more candlelight and velvet than cobwebs and plastic fangs, and made to be shared by grown-ups and little ghouls alike.
One day only
Dracula's Oyster Coffin
Fresh oysters, beetroot mignonette, black ice
Plump, freshly shucked oysters rest on a bed of black ice inside a candlelit coffin, each one crowned with a jewel-red beetroot mignonette. Briny, bright and just a little bit theatrical, it is the dish that sets the tone for the evening.
Rise from the coffin to the rest of the Haunted Deep, where Vampire Bloody Prawns, Medusa's Octopus Garden and Coffin Gravlax Crostini await.
Wickedly Good Picks
A taste of what is lurking on the buffet
Monster Temari Sushi
Salmon, tuna and cucumber sushi balls dressed as eyeballs, ghosts and monsters.
Devil's Eye Salmon Sushi
Salmon nigiri crowned with an ikura "eyeball" and nori pupil.
Vampire Bloody Prawns
Chilled tiger prawns around a spicy tomato and chilli cocktail sauce.
Black Magic Seafood
Squid-ink seafood with prawns, mussels, scallops and calamari in a rich herb and garlic sauce.
Pumpkin Inferno Risotto
Creamy pumpkin risotto with parmesan, roasted pumpkin and herbs, served in a whole pumpkin.
Graveyard Shepherd's Pie
Slow-cooked beef pie topped with mashed potato ghosts.
Bloody Velvet Graveyard Cake
Rich red velvet with cream cheese frosting and chocolate soil.
Witch's Cauldron Chocolate Mousse
Dark chocolate mousse with matcha cream and berry compote.
Ghostly Pandan Panna Cotta
Silky pandan panna cotta with coconut cream and chocolate crumble.
Little Ghouls in Costume Dine Free
Dress them up, bring them along, and their feast is on us
Children aged 6 to 11 In Halloween costume dines for free
Saturday, 31 October 2026 · Dinner only
Witches, wizards, pumpkins or pint-sized vampires: every little ghoul aged 6 to 11 who arrives in costume dines free on Halloween night. Just come dressed for the occasion and let the feast begin.
Adding to the excitement, diners stand a chance to win 2 return flight tickets to Bangkok through Carousel's Dine, Scan & Win contest, running for the duration of the Aroi Mak! Taste of Thai campaign.
● Dine — Enjoy the Aroi Mak! Taste of Thai buffet at Carousel, Royal Plaza on Scotts.
● Scan — Scan the QR code on your table tent to enter the lucky draw.
● Register — Complete your entry with your name and contact details.
● Entries — Each dine-in visit during the contest period counts as one lucky draw entry; multiple visits earn multiple entries.
Winners will be announced via Royal Plaza on Scotts' official channels and contacted directly using the details provided at registration.
Full terms and conditions are available via QR code on in-house promotional materials. Prizes are non-transferable, non-exchangeable and not redeemable for cash.
All food prepared and served in Royal Plaza on Scotts and Carousel is certified Halal by Majlis Ugama Islam Singapura (MUIS). The Halal certifications apply to all open kitchen food stations in Carousel and all kitchens of the hotel. These also include the food served in the hotel’s room service and banquet functions.
The certifications are under the “Eating Establishment Scheme (Food Station)”, with strict control measures in place, operators are allowed to serve alcoholic beverages.
