Singapore, 29 September 2017 – Royal Plaza on Scotts has been honoured as a recipient of the prestigious TTG Travel Best Independent Hotel Award at the 28th Annual TTG Travel Awards.
Determined through votes cast by travel industry professionals across the Asia-Pacific region, the annual awards ceremony honours the best travel and trade organisations in the region’s travel industry for their achievements and contributions.
“This TTG Asia Pacific’s Best Independent Hotel award marks our 10th consecutive award which is an incredible achievement for the hotel. We owe the success to our Chief Experience Officers* (CEOs) as they play key roles in creating a brand with a heart. We will be sharing the joy by celebrating the big win with our CEOs and we look forward to progress with them every step of the way in both their professional and personal capacities, simply because “Happy Staff makes Happy Guests”. We strongly believe that by taking care of our people, they will in turn, take care of the business,” said Patrick Fiat, General Manager and Chief Experience Officer of RP.
Doing what the hotel’s CEOs do best—which is having fun—the CEOs also surprised guests with a two-minute flash mob to celebrate our milestone win!
To share our joy and celebrate the win with our guests and supporters, Royal Plaza on Scotts will also be offering ten $10 weekend stays (worth S$260++) to our Facebook followers to add on to the excitement! The ten stays are slated to be released on Saturday and Sunday, 7 and 8 October 2017. The booking link will be released on Royal Plaza on Scotts’ official Facebook page, @royalplazasingaporehotel, and each package features a stay in a Superior room, complimentary buffet breakfast for two in award-winning buffet restaurant, Carousel, high-speed Wi-Fi, Nespresso gourmet coffee and in-room minibar beverages.
An ice-cream giveaway is also taking place to sweeten the win! Ice-cream made by Royal Plaza on Scotts’ pastry chefs will be given away on Saturday, 14 October 2017, from 2pm to 4pm. Popular and unique local flavours such as Chendol, Kaya Toast, Coconut and Salted Egg Yolk (limited-time special) are selected to thank guests for their support. S$2000 worth of scoops are expected to be given away at the façade of the hotel!